Cranberry Sauce

Ingredients

• 1/2 Cup Water
• 1/2 Cup fresh orange juice, from two oranges
• 3/4 Cup plus 2 Tbsp sugar
• 12oz Fresh or frozen cranberries
• Zest of one orange (about 2 tsp)
• Pinch of salt

Directions

• In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil.
• Add the cranberries orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10-12 minutes or until most of the berries have burst open. You may need to mash them a bit with a spoon.
• Transfer the sauce to a serving bowl, cover and chill the bowl until ready to serve.

 

This recipe is courtesy of onceuponachef.com