Broccoli Salad

Ingredients:

• 2-3 heads of broccoli, rinsed and dried well, cut into bite sized pieces
• About 1 cup of chopped/crumbled bacon
• 1/2 cup dry roasted sunflower kernels
• 1 cup dried cranberries
• 1/2 cup red onion, finely diced (about 1/4 medium red onion)
• 1 cup thick cut shredded sharp cheddar cheese
• 1 cup mayonnaise
• 2 tablespoons white wine vinegar or apple cider vinegar
• 2 tablespoons sugar

Directions:

• In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese. Set aside.
• In a small bowl, make the dressing by whisking together the mayonnaise, vinegar, and sugar.
• Pour the dressing over the broccoli mixture and toss to combine. Cover and refrigerate for about 1 hour. Toss again before serving.

 

This recipe is courtesy of southernbite.com