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Hometown Produce Company
Home
Order
Recipes
Asparagus Spanakopita
Banana Pudding
BBQ Stuffed Sweet Potatoes
Blueberry Cobbler
Broccoli Salad
Cabbage Roll Casserole
Cabbage Soup
Chicken Pot Pie
Cookout Essentials
Broccoli Salad
Cucumber Salad
Cucumber Tomato Onion Salad
Patriotic Pepper Platter
Shish-kabobs
Strawberry Shortcake Kabobs
Corned Beef and Cabbage
Creamy Avocado Dip
Crispy Garlic Baked Potato Wedges
Cucumber, Tomato, Onion Salad
Drinks
Cucumber Lime Chillers
Hawaiian Berry Smoothie
Lemonade Spritzers
Easy Pasta Primavera
Easy Stuffed Zucchini Boats
Five Minute Mini Raspberry Tarts
Fruit Pizza
Fruity Popsicle palooza
Garlic Ranch Sheet Pan Chicken
Green Bean Casserole
Grilled Summer Squash with Lemon Scallion Dressing
Grilled Vegetables
Haunting Halloween Goodies
Homemade Tomato Soup
Hot Peppers in Oil
Italian Potato Wedge Nachos
Italian Red Pepper Bruschetta
Marinated Tofu with Brussels Sprouts and Farro/Quinoa
Quick Pickled Cucumbers
Roasted Acorn Squash
Roasted Vegetable Pasta
Roasted Vegetable Stuffed Acorn Squash
Roasted Yam and Kale Salad
Sheet Pan Breakfast
Strawberry Summer Salad
Summer Corn and Zucchini Chowder
Summer Pesto Pasta
Sweet Pepper, Black Bean, and Sweet Potato Chili
Sweet Potato Casserole
Veggie Pizza
Vegetable Shish~Kabobs
Vegetable Stir Fry
Veggie Tacos
Watermelon Tomato Basil Salad
Zucchini Bread
Zucchini Caprese
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Corned Beef and Cabbage
Ingredients:
3lb Corned Beef Brisket and Spice Packet
10 Small Red Potatoes
5 Carrots
, Peeled and Cut into 3-inch Pieces
1 Head of Cabbage
2 Cloves of Garlic
1 Sweet Onion
Directions:
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain
Enjoy!
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