Sheet Pan Breakfast
4 uncooked breakfast sausages (6 oz total)
4 slices bacon
8 oz. small cremini mushrooms, halved or quartered if large
16 Campari or cocktail tomatoes, halved
2 cloves garlic, finely chopped
1 tbsp. olive oil
Kosher salt and pepper
4 large eggs
1/2 c. flat-leaf parsley, chopped
Toast, for serving
- Heat oven to 400°F. On large rimmed baking sheet, roast sausages and bacon, 15 minutes.
- In large bowl, toss mushrooms, tomatoes, and garlic with oil and a pinch each of salt and pepper. Add to baking sheet and roast 10 minutes.
- Make wells among vegetables and crack 1 egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more.
- Sprinkle with parsley and serve with toast if desired.