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Sheet Pan Breakfast

4 uncooked breakfast sausages (6 oz total)

4 slices bacon

8 oz. small cremini mushrooms, halved or quartered if large 

16 Campari or cocktail tomatoes, halved

2 cloves garlic, finely chopped

1 tbsp. olive oil

Kosher salt and pepper

4 large eggs

1/2 c. flat-leaf parsley, chopped

Toast, for serving


Directions:Sheet Pan Breakfast

  • Heat oven to 400°F. On large rimmed baking sheet, roast sausages and bacon, 15 minutes.
  • In large bowl, toss mushrooms, tomatoes, and garlic with oil and a pinch each of salt and pepper. Add to baking sheet and roast 10 minutes.
  • Make wells among vegetables and crack 1 egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more.
  • Sprinkle with parsley and serve with toast if desired.