Sheet Pan Breakfast

 

Ingredients: 

• 4 uncooked breakfast sausages (6 oz total)
• 4 slices bacon
• 8 oz. small cremini mushrooms, halved or quartered if large 
• 16 Campari or cocktail tomatoes, halved
• 2 cloves garlic, finely chopped
• 1 tbsp. olive oil
• Kosher salt and pepper
• 4 large eggs
• 1/2 c. flat-leaf parsley, chopped
• Toast, for serving

 

Directions:

• Heat oven to 400°F. On large rimmed baking sheet, roast sausages and bacon, 15 minutes.
• In large bowl, toss mushrooms, tomatoes, and garlic with oil and a pinch each of salt and pepper. Add to baking sheet and roast 10 minutes.
• Make wells among vegetables and crack 1 egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more.
• Sprinkle with parsley and serve with toast if desired.