Roasted Acorn Squash


  • 1 large Acorn Squash
  • 3 Tbsp. olive oil.
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and fresh ground black pepper, to taste
  • Chopped fresh parsley, for garnish


  • Preheat oven to 400 degrees. Line rimmed baking sheet with parchment paper.
  • Cut the acorn squash in half, lengthwise, and take out the seeds. Then, slice each half into ½-inch thick pieces. Place onto the prepared baking sheet.
  • Mix the olive oil and seasonings together, then brush mixture over the squash pieces
  • Roast 20-25 minutes or until softened
  • Garnish with parsley