Roasted Acorn Squash

Ingredients:

• 1 large Acorn Squash
• 3 Tbsp. olive oil.
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and fresh ground black pepper, to taste
• Chopped fresh parsley, for garnish

Directions:

• Preheat oven to 400 degrees. Line rimmed baking sheet with parchment paper.
• Cut the acorn squash in half, lengthwise, and take out the seeds. Then, slice each half into ½-inch thick pieces. Place onto the prepared baking sheet.
• Mix the olive oil and seasonings together, then brush mixture over the squash pieces
• Roast 20-25 minutes or until softened
• Garnish with parsley