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Strawberry Summer Salad

Strawberry summer salad

 

 

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

  • Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.

  • Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

    Serve with oil and vinegar dressing or balsamic vinaigrette and enjoy!