Strawberry Summer Salad

 Ingredients:

• 1 ½ cups walnut pieces
• 1 pint strawberries, quartered
• 1/2 head iceberg lettuce 
• 1 cup baby spinach
• 1 (4 ounce) container crumbled feta cheese
• 1 small red onion, thinly sliced into rings
• freshly ground black pepper to taste

Directions:

• Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

• Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.

• Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

• Serve with oil and vinegar dressing or balsamic vinaigrette and enjoy!