Chocolate Pomegranate Candies

How To Make Your Own Healthy Chocolate Candies In An Ice Cube Tray: no corn syrup, no refined sugar, YOU control the ingredients that go in @choccoveredkt


  • Pomegranate seeds*
  • Your preferred chocolate chips or melting chocolate


  • Grab an ice cube tray or a candy mold
  • Melt your chocolate, using either the double boiler method on the stove, or microwave the pieces for 15-30 second intervals
  • Spread a bit of your melted chocolate along the bottom of each mold in your tray
  • Sprinkle some pomegranate seeds on top of the chocolate (about a spoon full, depending on how large your molds are)
  • Top with more chocolate until the seeds are no longer visible
  • Freeze until the chocolate is set and keep in the fridge or freezer until you're ready to serve

*This recipe can easily be customized with chopped strawberries, cherries, raspberries, or even blueberries!

**If you'd prefer to make a bark instead of a bar, just use a baking tray covered in parchment paper instead


This recipe is curtesy of