Chocolate Pomegranate Candies

Ingredients:

• Pomegranate seeds*
• Your preferred chocolate chips or melting chocolate

Directions:

• Grab an ice cube tray or a candy mold
• Melt your chocolate, using either the double boiler method on the stove, or microwave the pieces for 15-30 second intervals
• Spread a bit of your melted chocolate along the bottom of each mold in your tray
• Sprinkle some pomegranate seeds on top of the chocolate (about a spoon full, depending on how large your molds are)
• Top with more chocolate until the seeds are no longer visible
• Freeze until the chocolate is set and keep in the fridge or freezer until you're ready to serve

*This recipe can easily be customized with chopped strawberries, cherries, raspberries, or even blueberries!

**If you'd prefer to make a bark instead of a bar, just use a baking tray covered in parchment paper instead

 

This recipe is curtesy of chocolatecoveredkatie.com