Shish~Kabobs

INGREDIENTS:

• 1 cup whole mushrooms
• 1 cup cherry tomatoes
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 yellow squash, sliced into thick rounds

FOR THE MARINADE

• 1/4 cup olive oil
• 3 cloves garlic, pressed
• Juice of 1 lemon
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste

 

DIRECTIONS:

• Preheat oven to 400 degrees F.
• In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
• Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
• Place into oven and roast until tender, about 10-12 minutes.

• Serve immediately.

(Recipe courtesy of damndelicious.net)