Watermelon Tomato Basil Salad

 Ingredients:

• 1 pint cherry tomatoes, halved
• 2 cups cubed seeded watermelon
• 6 basil leaves slices
• 1/2 cup crumbled feta if desired
• 1 tsp lemon zest
• 2 tbls extra virgin olive oil
• 1 1/2 tbls white balsamic vinegar
• Salt and pepper to taste 

 Directions:

• Place tomatoes and watermelon into a mixing bowl.
• Sprinkle with the basil, feta cheese if you desire and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently.
• Season to taste with salt and pepper before serving.

 

(recipe courtesy of allrecipes.com)