Game Day Guac
Championship Guacamole
Ingredients:
- 5 Avocados, peeled and pitted
- 1 Lemon, juiced
- 1/2 c. Onion, finely chopped
- 1 c. Tomatoes, diced *
- 1/2 c. Cilantro, chopped
- 1 lb. Bacon, fried
- 1/2 t. Garlic powder
- Salt and pepper, to taste
Instructions:
- Prepare avocado. Place the avocados and lemon juice in a bowl and mash with a fork. When you have a creamy texture, add the onion, tomatoes and cilantro.
- Prepare bacon. Cut the bacon into squares with scissors and put it in a hot skillet and cook over heat medium for 15 minutes or until golden. Transfer to a plate to drain excess fat and let cool.
- Prepare guacamole. Add the bacon, garlic powder, pepper, and salt to the guacamole and mix well.
- To serve, put guacamole in a bowl and serve with tortilla chips or crackers (optional).
Nacho Average Guac
Ingredients:
- 2 Avocados, cubed
- 1 c. Nacho cheese flavored corn chips
- 1/2 c. Green onions, chopped
- 1/2 c. Queso fresco, crumbled
- 1/2 c. Tomato, diced *
- 1 t. Lime juice
- Salt, to taste
- Sour cream, to garnish
Instructions:
- In a small bowl, slice avocados into cubes and stir in lime juice. Salt to taste.
- Add green onion, queso fresco and tomatoes to guacamole mixture and gently stir until well combined.
- On a large plate, evenly distribute chips. Top chips with guacamole and garnish with sour cream.
*We recommend using Roma tomatoes, they tend to have less juice and thicker skin!
These recipes are courtesy of avocadosfrommexico.com