Sweet Potato Casserole

Sweet Potato Casserole

Serves 6-8

Ingredients: Filling

  • 4 Tbs. Unsalted Butter (melted) Plus extra to grease baking dish.
  • 3-4 Large Sweet Potatoes or Yams, Peeled and cubed.
  • 1/2 Cup Milk
  • 1/4 Cup Brown Sugar, Packed
  • 1 tsp. Pure Vanilla Extract
  • 1/2 tsp. Kosher Salt
  • 2 Large Eggs

Ingredients: Topping

  • 1/2 Cup All Purpose Flour
  • 1/2 Cup Brown Sugar, Packed
  • 4 Tbs. Unsalted Butter (melted)
  • 1/4 tsp kosher salt
  • 3/4 Cup Chopped Pecans


  • Preheat oven to 350 degrees F. Grease 2 quart baking dish.
  • Add Sweet Potatoes or Yams to large pot of salted water. Bring to boil over high heat. Reduce to simmer and cook until very tender. (15-20 Minutes).  Drain, Cool and Mash.
  • To make the filling, in a large bowl whisk together butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs. Transfer to prepared baking dish.
  • To make the topping combine flour, brown sugar, Butter and Salt until moist and mixture clumps together.  Stir in Chopped Pecans.
  • Spread topping evenly over your filling mixture.
  • Bake until mostly set in the center and top is golden, approximately 25-30 minutes. Serve Hot