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Fruit Pizza

Fruit pizza


1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
kiwifruit, peeled, halved lengthwise and sliced
cup halved or quartered fresh strawberries
cup fresh or frozen blueberries
1 cup apple jelly

Directions:

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

 

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.

 

Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

(Courtesy of Pinchofyum.com)