Fruit Pizza

Ingredients

• 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
  
• 1/2 teaspoon vanilla
  
• 2 kiwifruit, peeled, halved lengthwise and sliced
  
• 1 cup halved or quartered fresh strawberries
  
• 1 cup fresh or frozen blueberries
• 1 cup apple jelly

Directions:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
• Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
• Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
• Arrange fruit over cream cheese.
• Stir jelly until smooth; spoon or brush over fruit.
• Refrigerate until chilled, at least 1 hour.
• To serve, cut into wedges or squares.
• Cover and refrigerate any remaining pizza.

 

(Courtesy of Pinchofyum.com)