3 Tbsp Olive Oil
8 Cups Low Sodium Chicken Broth or Vegetable Broth
1 tsp. Salt
1/2 tsp. Dried Thyme
1/2 tsp. Black Pepper
Step 1: In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes.
Step 2: Add in the broth, salt, pepper, thyme, cabbage, carrots, celery, green beans, potatoes, and tomatoes. Simmer for 40 minutes.