Dinner Ideas

Cabbage Soup

3 Tbsp Olive Oil

1/2 Spanish Onion Chopped

2 Cloves Garlic - Minced

8 Cups Low Sodium Chicken Broth or Vegetable Broth

1 tsp. Salt

1/2 tsp. Dried Thyme

1/2 tsp. Black Pepper

1/2 Head Cabbage Chopped in 1 1/2" Chunks

4 Carrots Peeled and Chopped

2 Stalks Celery Sliced Thinly

2 Tomatoes Diced

1/2 Lb. Green Bean

2 Jumbo Potatoes - Cubed

Step 1: In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes.

Step 2: Add in the broth, salt, pepper, thyme, cabbage, carrots, celery, green beans, potatoes, and tomatoes. Simmer for 40 minutes.

Enjoy!